Cook spaghetti squash in the oven and shred it into spaghetti strings.

Top it with homemade sauce (I use the Rao’s jars no sugar marinara).

I saute greens, broccoli, summer squash and zucchini, garlic, onion, peppers, spinach, chard, carrots and whatever veggies you have.

Once veggies are all sauteed,  add the sauce and simmer for a while. Put this over the spaghetti squash and YUM what a meal.

This is very veggie dense.  You can add any meat you want to it – sausage, chicken, beef.