Cook spaghetti squash in the oven and shred it into spaghetti strings.
Top it with homemade sauce (I use the Rao’s jars no sugar marinara).
I saute greens, broccoli, summer squash and zucchini, garlic, onion, peppers, spinach, chard, carrots and whatever veggies you have.
Once veggies are all sauteed, add the sauce and simmer for a while. Put this over the spaghetti squash and YUM what a meal.
This is very veggie dense. You can add any meat you want to it – sausage, chicken, beef.